Filters
Clear allSubject
Age range
Type
- Activity sheet (19) Apply Activity sheet filter
- Article (8) Apply Article filter
- Group work (1) Apply Group work filter
- Information sheet (8) Apply Information sheet filter
- Open-ended task (2) Apply Open-ended task filter
- Poster (6) Apply Poster filter
- Presentation (5) Apply Presentation filter
- Research (7) Apply Research filter
- Teacher guidance (13) Apply Teacher guidance filter
- Textbook (3) Apply Textbook filter
- Video (19) Apply Video filter
- (-) Remove Include Physical Resources filter Include Physical Resources
Showing 105 results
A selection of chooser charts developed by the Nuffield Foundation, focusing on designing at Key Stage Four to help students make decisions about approaches to take for strategy and communication. Tasks are available for Key Stage Four in electronic products, food technology, graphics products, product design and...
A set of Key Stage Four Nuffield Foundation capability tasks focusing on design, making and evaluation in food technology.
For students to develop and reveal their capability longer more open tasks requiring designing...
A set of Key Stage Four Nuffield Foundation chooser charts focusing on food technology.
Chooser charts help students make decisions about approaches to take for strategy and communication. The chooser charts are particularly useful when students are tackling open-ended projects, such as capability tasks.
A set of Key Stage Four Nuffield Foundation resource tasks focusing on food technology.
Resource tasks are short, practical focused, activities designed to teach the resources for capability in a way which should intrigue and amuse students.
This book is part of the Archive Collection which is available to view at the National STEM Learning Centre.
In this experiment students prepare a smear slide of yoghurt and observe Gram stained bacteria using a microscope. The lesson also looks at magnification and representing numbers in standard form.
Curriculum links include:
* Working Scientifically - Experimental Skills and Investigations: use...
From the Chilled Food Association, this resource helps students to think about the development of a new food product. The materials are aimed at STEM ambassadors but they can readily be adapted for use by teachers in the classroom.
The materials consist of a lesson plan, stimulus materials and suggested...
Fibres and Fabrics was...
Nutrition was one of the four topics that featured as a separate area of study in the Nuffield Home Economics course for students aged 14–16. The course emphasised the influence of food choice on health. The authors appreciated that entrenched attitudes to food and...
Fibres and Fabrics was...