Key Stage Four Materials

From the Chilled Food Association (CFA), these activities are aimed at Key Stage Four students and look at a range of topics that include:
* Common bacteria that cause food spoilage
* Reducing the risks of bacterial contamination
* Food hygiene
* Food and taste
* Developing a new food product
* Work in the chilled food sector

Primarily aimed at STEM ambassadors, these resources are also readily used by teachers in the classroom.

Resources

New Product Development (Key Stage Four)

From the Chilled Food Association, this resource helps students to think about the development of a new food product. The materials are aimed at STEM ambassadors but they can readily be adapted for use by teachers in the classroom. The materials consist of a lesson plan, stimulus materials and suggested activities...
Publication date:
2010 to date

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Taste (Key Stage Four)

From the Chilled Food Association, this resource helps students to think about how they taste food and find out about the work of a taste scientist. The materials are aimed at STEM ambassadors or company personnel running a session in a secondary school. However, they can be adapted for use by teachers in the...
Publication date:
2010 to date

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Food Bacteria (Key Stage Four)

From the Chilled Food Association, this resource helps students to think about contamination of food and how the risk of contamination can be reduced. The materials are aimed at STEM ambassadors or company personnel running a session in a secondary school. However, they can be adapted for use by teachers in the...
Publication date:
2010 to date

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Food Hygiene (Key Stage Four)

From the Chilled Food Association, this resource helps children to think about hygiene and food microbes. The materials are aimed at STEM ambassadors but are readily adapted for use by teachers in the classroom. The materials consist of a lesson plan, stimulus materials and suggested activities. In this case,...
Publication date:
2010 to date

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Subject(s)Food technology, Science, Biology, Working scientifically, Design and technology
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Age14-16
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URLhttps://www.stem.org.uk/cx5dy
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This resource is part of Chilled Food Association

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