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Taste (Key Stage Four)

From the Chilled Food Association, this resource helps students to think about how they taste food and find out about the work of a taste scientist. The materials are aimed at STEM ambassadors or company personnel running a session in a secondary school. However, they can be adapted for use by teachers in the classroom.

The materials consist of a lesson plan, stimulus materials and suggested activities. They will help students to:
* name the senses used to taste food
* use a range of vocabulary to describe a food product
* understand the basic concept of food production
* have an overview of the different job roles in the food industry

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Information on the permitted use of this resource is covered by the Category Three Content section in STEM Learning’s Terms and conditions.
Subject(s)Science, Biology, Food Preparation and Nutrition, Design and technology
Age14-16
Published2010 to 2019
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Direct URLhttps://www.stem.org.uk/rxwok

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