Chilled Food Association: KS4
From the Chilled Food Association (CFA), these activities are aimed at Key Stage Four students and look at a range of topics that include: * Common bacteria that cause food spoilage * Reducing the risks of bacterial contamination * Food hygiene * Food and taste * Developing a new food product * Work in the chilled food sector Primarily aimed at STEM ambassadors, these resources are also readily used by teachers in the classroom.
|Subject(s)||Design and technology, Food Preparation and Nutrition, Science, Biology, Working scientifically|
|Published||2010 to date|
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This resource is part of Chilled Food Association
- Chilled Food Association
- Chilled Food Association: KS4