Chilled Food Association
The Chilled Food Association (CFA) was formed in 1989 to establish, continuously improve and promote best hygienic practice standards in the production of retailed chilled prepared food. CFA represents many of the leading names in UK chilled prepared food production, predominantly supplying the retail trade.
The education resources in this collection help students to understand taste, food production, retailing and food hygiene. The materials cover primary and secondary school age ranges and tackle topics including:
* Taste and the work of sensory scientists
* Microbes, contamination and the importance of good hygiene
* The development of new food products
The materials are classroom-based activities and are primarily aimed at STEM ambassadors. They can, however, readily be adapted for use by classroom teachers.
|Subject(s)||Food Preparation and Nutrition, Science, Biology, Working scientifically, Design and technology|
|Age||5-7, 7-11, 11-14, 14-16|
|Published||2010 to date|