Chilled Food Association

The Chilled Food Association (CFA) was formed in 1989 to establish, continuously improve and promote best hygienic practice standards in the production of retailed chilled prepared food. CFA represents many of the leading names in UK chilled prepared food production, predominantly supplying the retail trade.

The education resources in this collection help students to understand taste, food production, retailing and food hygiene. The materials cover primary and secondary school age ranges and tackle topics including:
* Taste and the work of sensory scientists
* Microbes, contamination and the importance of good hygiene
* The development of new food products

The materials are classroom-based activities and are primarily aimed at STEM ambassadors. They can, however, readily be adapted for use by classroom teachers.

Resources

Key Stage One Materials

Produced by the Chilled Food Association (CFA), these activities are aimed at Key Stage One children. They look at the topics of: * Food hygiene and hand-washing * Food and taste * Developing a new food product Primarily aimed at STEM ambassadors, these resources are also readily used by teachers in the...
Publication date:
2010 to date

3 resources
0
0

Key Stage Two Materials

Produced by the Chilled Food Association (CFA), these activities are aimed at late primary age children. They look at the topics of: * Food hygiene and hand-washing * Food and taste * Developing a new food product Primarily aimed at STEM ambassadors, these resources are also readily used by teachers in the...
Publication date:
2010 to date

3 resources
0
0

Key Stage Three Materials

From the Chilled Food Association (CFA), these activities are aimed at Key Stage Three students and look at a range of topics that include: * Common bacteria that cause food spoilage * Reducing the risks of bacterial contamination * Food hygiene * Food and taste * Developing a new food product * Work in the...
Publication date:
2010 to date

6 resources
0
0

Chilled Food Association: KS4

From the Chilled Food Association (CFA), these activities are aimed at Key Stage Four students and look at a range of topics that include: * Common bacteria that cause food spoilage * Reducing the risks of bacterial contamination * Food hygiene * Food and taste * Developing a new food product * Work in the chilled...
Publication date:
2010 to date

4 resources
0
0

Published by

Actions

Share this resource

Lists that tag this content

You might also like

Resource collection
Resource
Resource collection

Comments

Add comment

Log in or register to post comments