Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the most motivating...

Video from the Big Picture issue on Fat, showing an experiment to discover if we favour fatty foods.

In this lesson students learn that food is eaten and digested in the body to allow the absorption of energy and nutrients and there are two types of nutrients - macronutrients and micronutrients.

They explore the three types of carbohydrates: monosaccharides, disaccharides and polysaccharides, intrinsic...

These resources use the context of feasting at Stonehenge to consider aspects of food processing, food allergies and intolerance.  There are opportunities for students to:

• make and test their own cottage cheese
• to consider the effect of processing on lactose content of foods
• to...

This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest...

The Action Against Stunting (AAS) p...