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- View more resources from this publisherEnglish Heritage
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- View more resources from this publisherUniversity of York
- View more resources from this publisherCardiff University
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These resources have been reviewed and selected by STEM Learning’s team of education specialists for factual accuracy and relevance to teaching STEM subjects in UK schools.
Making Stone Age Cheese
These resources use the context of feasting at Stonehenge to consider aspects of food processing, food allergies and intolerance. There are opportunities for students to:
- make and test their own cottage cheese
- to consider the effect of processing on lactose content of foods
- to evaluate the impact of lactose intolerance on lifestyle and health
- to learn the difference between food allergies and intolerances via a quiz
- and the option to compare modern whey protein production with cheese making
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Food science KS4 lesson 6.34 MB
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Jasmine - Archaeological Scientist 306.53 MB
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