Produced by Science & Plants for Schools (SAPS), in this investigation, students look at the concentration of glucose in isotonic sports drinks. This enables students to see if the drinks are, in fact, isotonic with the blood.

In this investigation, students first produce a standard curve by testing...

Produced by Science & Plants for Schools (SAPS), this investigation looks at the effects of ethene of fruit ripening.

Ethene is a colourless gas and is produced by plants, acting as a plant growth substance. Its...

From Science & Plants for Schools (SAPS), this practical activity was developed for Scottish Highers specifications, but the protocol can equally well be used for other specifications. 

Students prepare and stain roots, and then examine them to establish the frequency of mycorrhizae. 

The...

This teaching guide provides a range of ideas and resources for teaching about exchange surfaces at A level. Curriculum links include gas exchange, surface area, ventilation, diffusion gradients, spirometer, partial pressure gradient

Although produced to support the teaching of OCR AS and A Level Biology A...

Produced by the Citizen Science project, this teacher guidance summarises ideas on how to run successful discussions and debates within the secondary classroom. Examples illustrate how a range of techniques, such as TV chat show formats, can be used successfully.

These materials will help teachers to:...

This resource supports the teaching of instrumental analysis, including gas chromatography - mass spectrometry  (GS-MS) time of flight mass spectrometry, using the context of archaeology. This is done by relating the use of solvents, chromatography and mass spectrometry techniques to discoveries from the study of...

Published by the Wellcome Trust, the 'Big Picture' explores issues around biology and medicine.

This issue of the Big Picture, from the Wellcome Trust, looks at the role that food plays not only in human physiology but also in the individual's lives. Food is about so much more than sustenance. Food choice...

What is the perfect curve of a ball’s trajectory, what must the ideal turf be like, and...

This resource suggests a number of investigations into bee behaviour which can be used to:

• develop an understanding of the interdependence of organisms in an ecosystem, including food webs and insect pollinated crops
• consider the importance of insect pollination in human food security
...

Fruit juice companies use a variety of different treatments and enzymes to maximise their yield. In this experiment students will investigate the effectiveness of these different enzymes.

The enzymes used are designed...

Produced by Science & Plants for Schools (SAPS), in this investigation, students look at the effectiveness of enzymes used in the commercial production of fruit juices.

Fruit juice companies use enzymes to break down the cells walls within the fruits and release the liquids and the sugars which make up...

Produced by the Wellcome Trust Sanger Institute, in this activity students translate DNA sequences into a series of amino acids to discover which protein is coded for and its function.

Students are supplied with a worksheet with DNA sequences and a codon wheel to decode the codons into amino acids. The amino...

In this experiment students grow yeast on agar plates and look at the effect on growth of some common anti-fungal treatments, which are available to treat conditions such athlete's foot and thrush. Antifungal products may be bought from a local pharmacist, for example, Canistan, Daktarin, Diflucan. Several...

These post-16 lesson plans look at Darwin’s pigeon breeding experiments and how they revealed the biology of inheritance and selection. Students will:

• Compare natural and artificial selection and be able to critically explain the difference between the two.
• Explore how Darwin used selective...