The activities in this resource aim to help children to try a range of new fruits, to understand that eating a balanced diet can keep us healthy and to perform simple food skills safely such as peeling, cutting with a knife and mixing ingredients to make a fruit salad. This session contains a lesson plan, advice...

From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...

From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...

In this activity children to grow an edible plant and look after their plant by explaining what it needs to grow well.

This resource has been ...

Developed for use in Early Years, these resources link to work on the areas of physical development, understanding the world and communicating ideas, they also aid vocabulary development and working as part of a group. The activities and games explore food preferences and what constitutes a healthy balanced diet....

This guide  supports primary schools in planning and running their own Space Week, providing a wealth of ideas for activities for children in EYFS and primary schools as well as links to many high-quality resources to support teachers in planning a week of engaging learning experiences for their pupils. The guide...

From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...

These short documents provide an overview of the resources developed as learning projects during the Covid 19 outbreak in the UK. One is for parents supporting home learning through the projects, the other is for teachers using them. 

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This collection of Learning Projects have been created as a result of the nationwide shut down of schools due to the Covid-19 outbreak across the UK. Designed for  to be used with children in EYFS, they are designed as projects based on themes, but linked to the curriculum areas that your child would be learning...

In our national awareness day collection you will find resources relating to up and coming awareness days which highlight suitable ideas and activities that could be used in lessons or STEM clubs. The resources selected cover all STEM age groups and related subjects and include one off activities for students to...

From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...

This activity aims to help children understand the range of foods eaten in other cultures and communities, to try new foods and to perform simple food skills safely such as spreading, cutting with scissors, tearing and grating to make their own pizza. This session contains a lesson plan, an advice sheet to support...

From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB), these activities help to enhance the Listening and Attention and Understanding the World areas of the EYFS curriculum. These activities will help children to discuss where food comes from and have a...

From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...

Global CREST challenges are based around Practical Action’s work, which uses science and technology to address global issues such as energy, water and food.  They give students a real insight into how science and technology can be used to tackle challenges faced by communities in the developing world, and how they...