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Food a Fact of Life
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These resources have been reviewed and selected by STEM Learning’s team of education specialists for factual accuracy and relevance to teaching STEM subjects in UK schools.
Where food comes from
In this lesson, students learn about agriculture and the different types of farming systems in the UK, including higher welfare and free-range systems of meat and egg production. They also learn about the principal crops grown in the UK and food assurance schemes to inspect fresh produce and ensure it meets specific quality, animal welfare or environmental standards. Students will understand the importance of traceability, protecting the countryside and improving biodiversity in farming.
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