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Food a Fact of Life
10 Food-based sessions
This resource contains ten activity ideas which involve preparing healthy foods for different meals within the day. Linking to many aspects of the EYFS curriculum, they explore healthy eating and the importance of a healthy balanced diet. Through designed for EYFS the activities could be adapted for use across the primary phase. Each activity includes teachers’ notes, a letter to parents and information on safe food preparation.
The activities are:
- Tasty toast
- Delicious dips and dippers
- Scrummy scones
- Perfect plant salad
- Picturesque pizza
- Fabulous fruit salad
- Great green soup
- Pleasing pasta
- Brilliant bread
- Fantastic fish
This education programme is managed by the British Nutrition Foundation in partnership with the Agriculture and Horticulture Development Board (AHDB).
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Tasty toast
This activity has been designed to encourage pupils to try new foods, to understand the need for a healthy balanced diet and to safely undertake simple cooking skills. It contains a session plan, an advice sheet to support setting up cooking with your class, as well as a game and a letter and activity to send home...
Delicious dips and dippers
This activity aims to help children to recognise fruit and vegetables as a healthy snack in a balanced diet, perform simple food skills safely with a focus on cutting and mixing and to present food in an attractive way. This session contains a lesson plan, an advice sheet to support setting up cooking with your...
Scrummy scones
From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...
Perfect plant salad
From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...
Pages
| Subject(s) | Cross curricular, Design and technology, Food Technology, Science |
|---|---|
| Age | 4-5, 5-7, 7-11 |
| Published | 2010 to 2019 |
| Published by | |
| Collections | |
| Direct URL | https://www.stem.org.uk/cxg5t7 |
