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Protecting Tutorial 2
This Licence to Cook tutorial follows on from the Protecting Tutorial 1 and investigates further the inportance of being safe and hygienic when preparing food. The differentiated slides cover:
• Preparing raw ingredients
• Cleaning work surfaces
• Cooking thoroughly
• Covering food and safe storage
• Food poisoning
The resource includes a quiz, in which the answers are highlighted.
Show health and safety information
Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.
Downloads
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Protecting tutorial 2: level 4 324.23 KB
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Protecting tutorial 2: level 5 397.45 KB
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Protecting tutorial 2: level 6 383.74 KB
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Protecting tutorial 2: quiz 46.52 KB
Show downloads
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Protecting tutorial 2: level 4 324.23 KB -
Protecting tutorial 2: level 5 397.45 KB
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Protecting tutorial 2: level 6 383.74 KB
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Protecting tutorial 2: quiz 46.52 KB
Download all files as a .zip960.83 KB
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