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Department for Education
Licence to Cook: Tutorials
These tutorials are part of the Licence to Cook course and cover four main learning areas: cooking, diet and nutrition, wise food shopping and hygiene and safety. The tutorials were designed to be taught at any point during the Licence to Cook programme, either before, during or after each of the sixteen cooking sessions. They are also suitable as stand-alone resources. The slides cover the main teaching points, which can then be assessed using the quiz provided.
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Cooking Tutorial 1
This Licence to Cook tutorial is about becoming familiar with the cooking equipment, tools and ingredients. The differentiated slides cover:
• areas where you might be cooking
• basic tools and equipment
• using a knife safely to prepare fruit and vegetables
• basic techniques for preparing...
Cooking Tutorial 2
This Licence to Cook tutorial is about becoming more confident in cooking and developing essential skills. The differentiated slides cover:
• using the hob to boil and simmer
• using a kettle to measure boiling water safely
• draining hot water away from pasta
• an all-in-one white sauce...
Cooking Tutorial 3
This Licence to Cook tutorial is about gaining confidence with cooking and developing essntial skills. The differentiated slides cover:
• using small electrical equipment, e.g. whisk
• handling raw meat safely
• preparing an onion
• using a knife safely to dice
• preparing chillies,...
Eating Tutorial 1
This Licence to Cook tutorial is about healthy eating and describes the variety of foods needed for a balanced diet, giving examples of each type. The differentiated slides cover:
• The Eatwell plate
• Examples of food in each of the five food groups
• A balanced diet
• Healthy food choices...
Pages
| Subject(s) | Food Preparation and Nutrition, Design and technology |
|---|---|
| Age | 11-14 |
| Published | 2000 - 2009 |
| Published by | |
| Collections | |
| Direct URL | https://www.stem.org.uk/cx5md |
