This poster illustrates how biotechnology is used to develop new medicines, grow new tissues and organs, and genetic testing.

This resource, from the Association for Science Education (ASE), provides two stimulating activities for students to explore protein electrophoresis: proteins in seeds and proteins in fish.

Proteins in seeds: A multicultural context - are there different proteins in different seeds such as lentils in dahl...

This collection contains a selection of resources from Microbiology Online, which has been devised by the Microbiology Society, to support the teaching and learning of microbiology in the classroom across all age ranges.

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A cluster of practical activities for students to explore biotechnology involving viability of yeast, fruit juice production, milk products, fungal inhibition and microbial growth curves.

Those two simple, inexpensive, practical activities, from the Association for Science Education (ASE) explore cultivating glowing bacteria and the phenomenon of one species turning a bright purple.

The glow is caused by luminous bacteria commonly found on rotting seafood. Ghostly glowing fish like this...

This manual, from the Microbiology Society, provides a basic introduction to microbiology, aseptic technique and safety.

Part 1 of the book includes information on good microbiological laboratory practice, equipment, preparation of culture media, sterilisation and disinfection, inoculation, aseptic technique...

There are 19 investigations here which you can weave throughout your scheme of work to ensure students have plenty of opportunity to practice key microbiology techniques, as well as using interesting contexts to teach a range of biological concepts.   If you're a little rusty on some of the techniques, have a look...

Written in 1999, and published by the Biotechnology and Biological Sciences Research Council (BBSRC), this book looks at issues surrounding the ethical use of animals in the field of biotechnology.

The chapters in the...

Written in 1996, and published by the Biotechnology and Biological Sciences Research Council (BBSRC), this book looks at issues surrounding the use of genetic modification in agriculture.

The chapters in the book...

This biology extension module from the Salters’ Science course reviews the history of biotechnology to introduce the use of microbes in large-scale industrial biochemistry. Student ideas about positive uses of microbes are reviewed. Students monitor the growth of single...

Cholera is an infectious disease caused by the bacterium Vibrio cholerae. There have been seven worldwide disease outbreaks or pandemics since 1817, killing millions of people and infecting millions more. This resource, from the Microbiology Society, charts the history of the disease and investigates the causes,...

This booklet, from the Microbiology Society, gives an overview of the swine flu story so far. In eight pages it covers the disease, the causal virus, how it is transmitted, who is affected and how the disease can be treated. The National Immunisation Programme, international pandemic preparedness and the...

From the Microbiology Society, this resource contains information about biofilms. These are communities of microbial cells attached to a surface. For example, the slime lining plugholes and drains or the rough deposit that can coat teeth at the end of the day. The information clearly describes: * What are biofilms...

The resource, from the Microbiology Society, clarifies the difference between HIV and AIDS. The booklet describes the HIV virus, how it replicates and how it causes the disease. The stages of the infection are charted and transmission of HIV is explained, together with sections covering tests, treatments and work...