This ebook aimed at upper primary, will also be of interest and value to older pupils. Using photosynthesis as a link it looks at a range of topics including: the diversity of plants, plant and animal cells, respiration and photosynthesis, climate change, greenhouse effect, and energy conservation.

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A collection of primary and secondary resources on various topics linked to climate change. This collection supports STEM Learning’s Climate Change Education Partnership which brings together partners from education, research and the wider STEM sector to support climate change related lessons and activities in...

In this activity children learn about the parts of a flower by constructing a flower from a selection of materials. Once created the flowers can be used to discuss the role of each part in reproduction. Further ideas can be found in the full resource...

In this resource, aimed at primary level, children think about seasonal produce and the long distances travelled by foods so that we can have a full choice of fruit and vegetables all year round. Providing ideas for classroom activities the resource links to work on the environment, plants, seasons and world...

This activity, aimed at primary level, gives children the opportunity to discuss ways in which food miles and carbon footprint may be reduced. Linked to work on sustainability and improving the environment, children consider how far different types of food have...

These videos look at how farmers in the developing world grow and transport their food, focusing on the introduction of new technologies.

Gravity goods ropeway in Nepal: A description of how a gravity goods ropeway is used to transport tomatoes down a mountainside.

The Frozen Oceans (Primary) education programme is based on journeys undertaken by explorers and scientists taking part in the Catlin Arctic Surveys between 2009 and 2011. The activity ideas and accompanying resources are designed to introduce students to what life is like in the High Arctic and the...

This booklet, aimed at upper primary level, contains seventeen activities linked to health and diet, incorporating many cross curricular links. The activities look at various aspects of healthy eating and lifestyle including: the nutritional value and benefits of different types of food, what makes a balanced diet...

Aimed at primary level, this resource links to the topics of plants and living things and their habitats.The activities are designed to build on earlier knowledge and develop ideas and skills within grouping and classification. They start with activities which help...

In this activity, seeds are grown in Petri dishes so children can make direct observations of the roots as they grow. The activity requires measurements over a number of days, so provides an opportunity to link to numeracy by working out growth rate and representing...

In this resource, aimed at primary level, children take measurements of their height using leaves. Using different sized leaves to measure different children, and then comparing their actual height with that measured in leaves, will help them to see the importance of using standard measurements.

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This resource, aimed at upper primary level, provides six activities to find the height of a tree. Linked to the topics of measurement, geometry and ratio it provides an opportunity for estimating, measuring and calculating. Teachers’ notes are provided which outline each method, along with a children’s worksheet...

In this activity students develop their understanding of simple food chains or webs and scientific vocabulary through making an Arctic life mobile. They will also be introduced to the work of marine scientist, Dr Ceri Lewis, who has worked in the Arctic investigating the impact of...

In this lesson students simulate the training of Arctic explorers to learn how lifestyles can affect physical and mental health. The lesson is introduced by Ann Daniels, a record-breaking polar explorer as the first woman in history, along with expedition teammate Caroline Hamilton, to reach the North and South...

In this resource students learn about diet and the importance of a balanced diet through the experiences of polar explorers. Using creativity and scientific research skills, students will create a menu suitable for an Arctic expedition. The lesson is introduced by Fran Orio, a specialist polar cook, who can make...