The Particle Physics Project was made possible by funding from the Institute of Physics and support from the Centre for Science Education at the Open University. The project devised a pack of resources to help teachers and learners to engage with one of the most...

This booklet was written to support the Periodicity and Atomic Structure option in the Nuffield Chemistry Sample Scheme Stage III: A Course of Options. The booklet starts with an account of atomic structure which is then related to the periodic table and leads on to a...

This brochure, produced jointly by the Institute of Physics and the Engineering and Physical Sciences Research Council (EPSRC), highlights the world-class work that takes place in the UK in areas of physics which have the potential for commercial exploitation.

"Innovations as powerful and diverse as the...

Physics in Mathematical Mood – how physics can be taught in an appropriately mathematical way and how the beauty and power of mathematical reasoning can be conveyed to students. This booklet, from the Institute of Physics, considers many aspects of mathematics for physics students.

[b]Content includes[/b]:...

Physics in Vocational Courses – the role of physics in ‘general vocational’ and ‘vocational’ learning pathways. This booklet, from the Institute of Physics, considers the vocational (applied) science curriculum and what physics can contribute to it.

[b]Content includes[/b]:
• what is ‘vocational...

This booklet, in the Unilever Advanced Series was first published in 1962. It gives a concise account of the theory of analytical methods used by Unilever at the time in the research carried out to develop and test chemical products made by the company.

One of the aims of the booklet was to show the...

This is one of the 14 Background Books published for Stage III of the Nuffield Chemistry Sample Scheme. The books were highly illustrated and designed to be attractive. This book describes developments in photography It long before the modern era of digital photography.

The main topics are:
*the...

This book, from Unilever, was produced in the context of the availability of proteinaceous foods and world nutritional requirements. A table of foods with percentage content of protein, fat and carbohydrate is provided – together with a breakdown of the comparative animal/vegetable protein consumption by continent...

Published by the Nuffield Foundation this Revised Nuffield Advanced Biology Practical Guide is linked to the first four chapters of  Study Guide I. Technical information and notes for teachers about the practical activities is given in...

Published by the Nuffield Foundation this Revised Nuffield Advanced Biology Practical Guide is linked to chapters five, six and seven of  Study Guide I . Technical information and notes for teachers about the practical activities is given in...

Published by the Nuffield Foundation this Revised Nuffield Advanced Biology Practical Guide is linked to chapters eight, nine and ten of Study Guide 1 . Technical information and notes for teachers about the practical activities is given in...

Published by the Nuffield Foundation this Revised Nuffield Advanced Biology Practical Guide is linked to chapters 11-14 of Study Guide I. Technical information and notes for teachers about the practical activities is given in...

Published by the Nuffield Foundation this Revised Nuffield Advanced Biology Practical Guide is linked to the first six chapters of Study Guide II. Technical information and notes for teachers about the practical activities is given in ...

Published by the Nuffield Foundation this Revised Nuffield Advanced Biology Practical Guide is linked to chapters 22 - 25 of Study Guide II. Technical information and notes for teachers about the practical activities is given in ...

Published by the Nuffield Foundation this Revised Nuffield Advanced Biology Practical Guide is linked to chapters 26 – 29 of Study Guide II. Technical information and notes for teachers about the practical activities is given in...