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Practical Guide 2: Chemical Reactions in Organisms
Published by the Nuffield Foundation this Revised Nuffield Advanced Biology Practical Guide is linked to chapters five, six and seven of Study Guide I . Technical information and notes for teachers about the practical activities is given in Teachers’ Guide I.
Contents
Introduction
Chapter 5: Cells and chemical reactions
5A: A metabolic pathway in yeast
5B: Enzyme extraction
5C: The course of an enzyme-catalysed reaction
5D: An enzyme-catalysed synthesis
5E: The uptake of oxygen as a measure of metabolism
5F: Respiratory quotient
Chapter 6: Heterotrophic nutrition
6A: Digestion by micro-organisms and tissues
6B: Digestive organs: a model gut
6C: Digestion and absorption in the gut of a mammal
6D: The fine structure of the intestinal wall
6E: A microscopic investigation of the liver
Chapter 7: Photosynthesis
7A: The interaction of plants and animals
7B: The structure of a leaf
7C: The evolution of oxygen
7D: Leaf pigments
7E: The reducing activity of chloroplasts: 'the Hill reaction'
7F: The production of starch by leaves
7G: Carbon fixation in CAM plants
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