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Showing 1159 results
This Catalyst article introduces Michael Pocock, an ecologist who surveys UK environments and constructs food chains of the species he identifies. The article is from Catalyst: Secondary Science Review 2014, Volume 25, Issue 3.
Catalyst is a...
This Catalyst article takes a look at the winners of the Nobel Prize for Chemistry 2012 who revealed how cells communicate.
All functions of the human body require signals to be released, detected by a receptor in the right place and an appropriate response to be mounted. For example, hormones can be...
Produced by Understanding Animal Research in collaboration with teachers, these materials aim to present how animals are used in research and encourage students to look at the issues involved.
Understanding Animal Research aims to improve public understanding of animal research. UAR works on behalf of...
From The Centre for Industry Education Collaboration (CIEC), this booklet is the forerunner of its Understanding Food Additives web site. The booklet contains information on a range of food additives and extensive suggestions for practical activities to investigate food and food additives.
Food additives...
This Mathematics Matters case study, from the Institute of Mathematics and its Applications, looks at how mathematicians' understanding of knots can help unravel potentially fatal knots in DNA molecules. Understanding how to manipulate tangles of DNA could help us create new treatments for diseases, so...
Whey is a waste product from the cheese industry. In this experiment students upgrade whey, by converting the lactose into glucose and galactose, or by growing the microorganism K.lactis on agar containing whey.
...
Produced by the new economics foundation (nef), this resource contains activities to help students to discuss and understand the issues around childhood vaccination programmes. The materials contain teacher guidance, student information and a range of activities that promote discussion and debate.
Students...
This resource from Defence Dynamics looks at the process of vaccination and how it stimulates the immune system to provide an active immunity to the pathogen. It encourages students to understand the risks involved in having a vaccination and how attitudes to vaccinations can be influenced by different personal...
This cross-curricular activity introduces the concept of vaccination, specifically for COVID-19, using stimulus materials enabling student discussion opportunities. The way in which vaccines work, what they contain and the most common side effects are explained using simple scientific terminology. Some anti-vaccine...
A podcast from the Planet Earth Online collection and the Natural Environment Research Council (NERC). The Food Standards Agency advises everyone to eat at least two portions of fish a week, one of which should be oily, because it is good for us.
Unfortunately our appetite for fish and other seafood has...