Useful Microbes for Secondary Science
Produced by the Health Protection Agency, this e-Bug resource contains teacher guidance, stimulus materials and student activity suggestions. It looks at useful microbes by examining the various ways and means we can utilise them for our benefit. Through a yoghurt-making activity, students observe at first hand how microbes can be put to good use in the food industry. An extension activity encourages students to question their experiments by preparing a slide and examining a yoghurt culture under a microscope to observe the presence of bacteria for themselves.
Show health and safety information
Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.
Downloads
-
Useful microbes 4.62 MB
-
Useful microbes presentation 6.54 MB
-
Yoghurt recipe 334 KB
-
Yoghurt smear image 300 KB
-
Staphylococcus aureus (image) 510.71 KB
-
E coli (image) 687.9 KB
-
Saccharomyces cerevisiae (image) 446.46 KB