In this activity from Science & Plants for Schools (SAPS), students investigate the role of natural selection in evolution by considering the extent to which the winged fruits from a tree are adapted for successful dispersal.

This practical approach to studying natural selection and competition...

In this ARKive resource, students learn about how different animals and plants are adapted to surviving in arid habitats. Working in groups, students design and carry out an experiment aimed at testing the effectiveness of different adaptations in reducing water loss. Using a worksheet as guidance, students also...

The search for life on other worlds is one of the most fascinating contexts that science lessons can have. In this guide, several of the resources focus on practical experiments or investigations that link astrobiology to the science curriculum. In all cases, regular scientific concepts such as factors affecting...

Birmingham Institute for Forest Research (BIFoR) has provided a free online learning platform for schools which includes curriculum linked activities, developed to support secondary school students. These activities provide the opportunity for students to join a growing community of citizen scientists who are...

Biology and Chemistry for Middle Schools is one of the titles in the series of ASE Lab Books that were published in the early 1970s for the Association for Science Education by John Murray. Each title covered one or two topics and brought together the best of the...

Those two simple, inexpensive, practical activities, from the Association for Science Education (ASE) explore cultivating glowing bacteria and the phenomenon of one species turning a bright purple.

The glow is caused by luminous bacteria commonly found on rotting seafood. Ghostly glowing fish like this...

This resource, from the Association for Science Education (ASE), contains a number of recipes for making fermented soft drinks and some suggestions about how students could explore the science involved in making them.

The predecessors of modern carbonated drinks were often made at home or on a small scale....

With this resource, students develop observation skills by investigating the phenomenon of ‘mate-guarding’ in brine shrimp. Following a teacher-led discussion, students generate hypotheses. For example, one of the hypotheses may be that larger females pair with larger males.

These may be tested...

 These materials look at three possible projects that relate to a wet suit used in open water swimming during a triathlon:

* Communications project - students gather information about the materials wetsuits are made from and explain what features make them suitable for athletes.

* Practical project -...

The Youth Grand Challenges is a new STEM competition that aims to inspire students aged 11-to-19.  This resource provides a selection of ideas for research or practical projects on the subect of the spread of disease.

Curriculum links include pathogens, bacteria, epidemics, pandemics, malaria, water borne...

In this activity, students look at cheek cells under a microscope to identify basic cell structures.  It allows students to practice their microscope skills, making a slide, staining a sample and making observations.

Ecology is one of the titles in the series of ASE Lab Books that were published in the early 1970s for the Association for Science Education by John Murray. Each title covered one or two topics and brought together the best of the teaching notes and experimental ideas...

This range of practical activities and resources provided by ASE is aimed to teach about plants and flowers in schools.Growing fast plants can provide rewarding results in a short time span and the ideas encourage all students to be involved with the activities....

This resource suggests a number of investigations into bee behaviour which can be used to:

• develop an understanding of the interdependence of organisms in an ecosystem, including food webs and insect pollinated crops
• consider the importance of insect pollination in human food security
...

Produced by The Centre for Industry Education Collaboration (CIEC), this activity engages students to consider the responsible use of chemicals and an analysis of the impact of a product through all the stages in its life. In this context, students attempt an analysis for different de-icers that might be used on...