These resources use the context of feasting at Stonehenge to consider aspects of food processing, food allergies and intolerance.  There are opportunities for students to:

• make and test their own cottage cheese
• to consider the effect of processing on lactose content of foods
• to...

Inspired by the Born to Engineer video from Dr Eleanor Stride, an engineer who is developing a treatment for cancer that encloses cancer-treating drugs in bubbles, this resource supports students to increase their understanding of engineering in a food science context,...

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In this independent research project, students investigate how cooking pasta affects its properties and see if this is linked to how starch in pasta in altered during cooking. They can investigate the effect of...

Two worksheet based activities that can be used to identify the impacts of technology upon people to sustain their communities in the future. The first activity considers the social impact upon sustainability with key questions to research and the second task is an analysis activity looking at cultural, economic,...

This collection of resources produced by FAIA (Food Additives & Ingredients Association) explores the main classes of additives used in the food and drink industry and their functions and applications.