Food for Thought – The Eat Well Plate
The everyday context of food serves as a vehicle for engaging learners in exploring the mathematical ideas of ratios, percentages, fractions, and pie charts which are useful in their vocational areas. Students are asked to agree the main food groups that might be suitable for a healthy diet and then represent the proportions of each food group mathematically and pictorially.
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|Age||11-14, 14-16, 16-19|
|Published||2010 to 2019|
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- The Education and Training Foundation