This Catalyst article takes the form of a practical activity. Many breakfast cereals are fortified with iron and it is possible to extract this from the cereal by following the instructions in the article.
This article is from Catalyst: Secondary Science Review 2008, Volume 19, Issue 2.
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|Subject(s)||Science, Food Preparation and Nutrition, Design and technology|
|Published||2000 - 2009|
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- Gatsby Science Enhancement Programme