This Licence to Cook tutorial is about understanding the information on food labels and making informed decisions when choosing what to buy and eat. The differentiated slides cover:

• Food labels
• Ingredients
• Date marks
• Nutritional information
• Guideline Daily Amounts
•...

This activity includes a quiz and fact file describing the use of fingerprints for identification and processes of DNA profiling.

Also Included is The forensic use of bioinformation - resources for teachers which contains:

* curriculum links

* lesson plans

* teaching notes

*...

In this SATIS Revisited resource students consider the factors that contribute to the greenhouse effect, the possible effects of global warming, and how they as individuals are contributing to carbon dioxide emissions.

Climate change is affecting the natural world. The distribution of some species appears to...