Filters
Clear allSubject
- Careers (15) Apply Careers filter
- Climate Change (4) Apply Climate Change filter
- Computing (51) Apply Computing filter
- Creative arts and media (2) Apply Creative arts and media filter
- Cross curricular (107) Apply Cross curricular filter
- Design and technology (129) Apply Design and technology filter
- Engineering (23) Apply Engineering filter
- Food Preparation and Nutrition (22) Apply Food Preparation and Nutrition filter
- Mathematics (182) Apply Mathematics filter
- Science (409) Apply Science filter
- Space (24) Apply Space filter
- STEM Ambassadors (2) Apply STEM Ambassadors filter
- STEM Clubs (2) Apply STEM Clubs filter
Age range
Type
- Activity sheet (162) Apply Activity sheet filter
- Article (3) Apply Article filter
- Assessment (14) Apply Assessment filter
- Audio (5) Apply Audio filter
- Data set (6) Apply Data set filter
- Demonstration (2) Apply Demonstration filter
- Diagram (2) Apply Diagram filter
- Experiment (17) Apply Experiment filter
- Game (7) Apply Game filter
- Group work (5) Apply Group work filter
- Image (8) Apply Image filter
- Information sheet (27) Apply Information sheet filter
- Interactive resource (3) Apply Interactive resource filter
- Open-ended task (3) Apply Open-ended task filter
- Poster (6) Apply Poster filter
- Presentation (41) Apply Presentation filter
- Research (7) Apply Research filter
- Self assessment (1) Apply Self assessment filter
- Teacher guidance (276) Apply Teacher guidance filter
- Textbook (21) Apply Textbook filter
- Video (63) Apply Video filter
- Include Physical Resources (403) Apply Include Physical Resources filter
Showing results for "Photosynthesis and plant nutrition"
Showing 612 results
In this activity, aimed at lower primary level, children become familiar with a range of fruit and vegetables and develop an awareness of the parts of a plant that are eaten. Children handle and observe the texture, smell, and colour of different fruit and vegetables. They then decide in groups which part of a...
The growth of plants in space is a keen area of experimentation, including ongoing work aboard the International Space Station. Successful crops will help astronauts to spend longer in space, boosting their healthy diet while reducing the mass of prepared food that must be transported from Earth.
Using a...
A selection of images relating to plants and food.
From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...
Based at the University of Aberdeen, the Rowett Institute is a key centre for the study of food and its relationship to long-term health. The Institute undertakes research to address some of the most compelling contemporary problems in nutrition. The Institute's research contributes not only to new scientific...
This ebook aimed at upper primary, will also be of interest and value to older pupils. Using photosynthesis as a link it looks at a range of topics including: the diversity of plants, plant and animal cells, respiration and photosynthesis, climate change, greenhouse effect, and energy conservation.
Written...
Aimed at primary learners, this resource looks at food, nutrition and healthy eating and links to the topic of animals, including humans.
In this activity, children cut out and assemble the template of a food wheel and use it to plan a balanced meal or diet for the day. The wheel contains nutritional...
In this set of activities, students will learn about the different components of plants. They will learn which parts of well-known plants are edible and learn the difference between a vegetable, a fruit and a seed. The students will have to imagine and draw the plant associated with the fruit/vegetable/ seed they...
This collection supports learning about healthy eating, cooking and where food comes from. It links to many aspects of physical development, understanding the world and communicating ideas, whilst also aiding vocabulary development and group work. The British Nutrition Foundation provides information relating to...
This collection supports learning about healthy eating, cooking and where food comes from. It links to many aspects of physical development, understanding the world and communicating ideas, whilst also aiding vocabulary development and group work. The British Nutrition Foundation provides information relating to...
This collection of resources supports the learning of non-fiction explanatory writing, speaking and listening and vocabulary, whilst learning about the structure and function of plants. Provided by Science & Plants for Schools (SAPS), resources are:
Plants and literacy: ...
This Nuffield Primary Science book is for use with the Variety of Life topic. It consists of 11 colourful, and highly illustrated, double-page spreads aimed at students aged 7-9. The book ends with a glossary and index.
...This activity gives children a chance to bring their own ideas and materials and try to grow some plants from their seeds. Children bring in all kinds of seeds such as: conkers, acorns, and apple pips, provide the conditions for germination and observe them over time to...
This resource, aimed at primary level, looks at diet and sustainable food production. Designed as a cross curricular workshop it links to the topic areas of the senses, healthy eating, sustainability and how human activity impacts upon our environment. Children identify some common foods using their sense of smell...
This collection offers a cross curricular approach to diet, sustainable food production and how human activity impacts upon our environment. It may be used as a workshop or as individual activities. The approaches used will enable students to come to decisions regarding their diet based on many factors including...