The Chemist in Action was designed to give students a more complete picture of the work of the technologist in a number of carefully selected areas than could be provided in the Student Books. In particular its aims were:
*to provide examples in the modern chemical...

Like its predecessors, the Students' Book of the Fourth Edition of Nuffield Advanced Chemistry contained instructions for practical work, interpretations of the experiments, background reading, and questions to help students develop their understanding of chemical ideas.

All topics had several features in...

This was one of the six Special Studies to feature in the Revised Nuffield Advanced Chemistry course. Each student was expected to work through one of the studies in about four weeks. The aim was to show students how chemistry is applied in agriculture, industry, and...

This was one of the six Special Studies to feature in the Revised Nuffield Advanced Chemistry course. Each student was expected to work through one of the studies in about four weeks. The aim was to show students how chemistry is applied in agriculture, industry, and...

This Nuffield Advanced Chemistry programmed text was devised as an introduction to organic nomenclature at a time when the use of systematic IUPAC names in schools was new. This programme was intended for use as an aid to introducing organic chemistry, either as preliminary work before starting Topic 9 or during...

The Teachers’ Guide for the Fourth Edition of Nuffield Advanced Chemistry took the form of a loose-leaf file. The contents provided all the information needed by teachers and technicians. Each Topic started with a summary of content, estimates of the teaching time...

Like its predecessors, the students' book of the third edition of Nuffield Advanced Chemistry contained instructions for practical work, interpretations of the experiments, background reading, and questions to help students develop their understanding of chemical ideas. All topics had several features in common...

This book was written for chemistry students from the age of 11 to 16. Some of the subject matter would currently be appropriate for Advanced Level Chemistry students. The text is divided into chapters, describing the key concepts. There are end-of-chapter questions to test comprehension, and example exam questions...

This is one of the 14 Background Books published for Stage III of the Nuffield Chemistry Sample Scheme. The books were highly illustrated and designed to be attractive. This book introduces thermodynamic concepts and applies them the a variety of types of chemicals cells.

There are seven parts to this book...

The first Salters’ Chemistry Course textbook from the Univerisity of York Science Education Group covered the five units in the first year of the course intended for students aged 13-14 (year nine).

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This booklet, in the Unilever Advanced Series was first published in 1965. The booklet was designed to show the relevance of chemical ideas met in advanced level courses to the study of fats and oils. The booklet described some of the analytical methods used in Unilever laboratories at the time to investigate...

The purpose of this booklet in The Unilever Advanced Series was to explain proteins to post-16 students as simply as possible in chemical terms, while putting the subject into the context of the biochemical significance of the molecules. The booklet was first published...

The Mineral Process Chemistry special study was originally published by the Mineral Industry Manpower and Careers Unit (MIMCU) in 1980 as a supplement to the studies published earlier by the Nuffield Foundation. In the first revision of the course, in 1984, this title was incorporated into the project’s list of...

Teachers’ Guide I and Students’ Book I of Revised Nuffield Advanced Chemistry covered the eleven topics which constituted the work suggested for the first year of the course.

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Keys to Chemistry Book 1 was the basis for an introductory course of chemistry in secondary school. The book is a reflection of chemistry teaching in the 1970s, following the Nuffield developments in the previous decade.

Contents

1. What is chemistry?
2. Separating mixtures
3. Action of...