This lesson looks at the seasonaility of certain foods and the advantages of buying and eating food that is in season. Pupils also explore the role of imported foods and consider the impact of food travelling long distances. They are introduced to the term 'food provenance' and discuss where familiar foods found in...

In this lesson, students learn about agriculture and the different types of farming systems in the UK, including higher welfare and free-range systems of meat and egg production. They also learn about the principal crops grown in the UK and food assurance schemes to inspect fresh produce and ensure it meets...