Designed to be accessible for all primary aged children, this activity guides you and your pupils through the simple steps to design and make their own recipe book. This could be carried out as part of a design and technology or maths lesson, and is simple to follow, making it suitable for learning at home and in...

Developed for use in Early Years, these resources link to work on the areas of physical development, understanding the world and communicating ideas, they also aid vocabulary development and working as part of a group. The activities and games explore food preferences and what constitutes a healthy balanced diet....

Colourful poster from the ...

Colourful poster from the ...

Colourful poster from the ...

Colourful poster from the Tasty Careers website illustrating the many different career roles involved in the production of butter.

Colourful poster from the ...

Colourful poster from the ...

From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...

This set of resources combine sport with engineering and showcase the many ways that STEM influences sport as well as the variety of different career paths. Activities range from using fractions and probabilities to build a football team to designing their own football kit. All are mapped to the national curriculum...

In this lesson, pupils explore the functional properties of food. They learn about the Maillard reaction, dextrinisation, caramelisation, gelatinisation and other characteristics of carbohydrates as well as the properties of protein and fats and how these contribute to the appearance, taste and texture of food.

This resource explores what a vegan diet involves and considers the social and political implications of a vegan society. It is part of the collection of educational resources from The Economist Educational Foundation.

Session 1:

• Explore different kinds of diets
• Reflect...

Inspired by the Born to Engineer video from Dr Eleanor Stride, an engineer who is developing a treatment for cancer that encloses cancer-treating drugs in bubbles, this resource supports students to increase their understanding of engineering in a food science context,...

From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...

This activity aims to help children understand the range of foods eaten in other cultures and communities, to try new foods and to perform simple food skills safely such as spreading, cutting with scissors, tearing and grating to make their own pizza. This session contains a lesson plan, an advice sheet to support...