Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the...

Julia is a dietitian for Addenbrookes Hospital, she discusses her role in this video.

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This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes the latest publications from UK educational publishers.

This book will help students, teachers and lecturers gain a clearer understanding of changes in the teaching of food technology and will support teachers in developing good teaching practice.