Listing all results (29)

Gold award: what effect do additives have on bread?

In this project, students investigate the role of different additives used to preserve and enhance the quality of bread and determine how effective different additives are.   This could include:• Preservatives • Emulsifying agents • Added vitamins and minerals • Processing aids, such as enzymes
Publication date:
2010 to date

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Dietitian

Julia is a dietitian for Addenbrookes Hospital, she discusses her role in this video.Curriculum links include malnutrition, food groups, healthy diet, nutritionFor some more resources and ideas linked to nutrition, have a look at:GCSE food preparation and nutrition resources11-14 science -...
Publication date:
2010 to date

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Cooking for geeks: real science, great cooks, and good food

 Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks?More than just a cookbook, Cooking for Geeks applies your curiosity to...
Publication date:
2015

Physical resource:
Book

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Teaching food technology in secondary schools

 This book will help students, teachers and lecturers gain a clearer understanding of changes in the teaching of food technology and will support teachers in developing good teaching practice.
Publication date:
1997

Physical resource:
Book

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STEM and STEAM for Cartography

Mini Map Makers is creating a Poster for STEM and STEAM for Cartography. How Cartography interacts with the elements! This is working progress and a draft copy will be out soon!
Publication date:
14 September 2017

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Vitamin C

Publication date:
2010 to date

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Building a meal

An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomy and the scientific exploration of cooking and eating. By the testing recipes that have guided cooks for centuries, and the various dictums and maxims...
Publication date:
2009

Physical resource:
Book

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Heston Blumenthal at home

 Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book. With meticulous precision, he explains what the most effective techniques are and why they work.Heston's instructions are...
Publication date:
2011

Physical resource:
Book

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Christmas ice cream

https://youtu.be/12WUA6yuaGkHere are the instructions for the 12th Challenge in the Series run by Team STEAM#99 (@Fulford School York).Each team will need 1/2 a cup of cream, a large ice cream tub with hole cut in lid (to house cream cup) ice, salt, range of xmas ingredients and a spoon...
Publication date:
04 July 2017

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Good food

They’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, BBC's Good Food magazine is a trustworthy guidance for all your foodie needs.
Publication date:
2011

Physical resource:
Journal

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