Listing all results (29)
2 different versions of editable schemes of work, supporting the quick planning of lessons.
In this project, students investigate the role of different additives used to preserve and enhance the quality of bread and determine how effective different additives are. This could include:
• Emulsifying agents
• Added vitamins and minerals
• Processing aids, such...
Julia is a dietitian for Addenbrookes Hospital, she discusses her role in this video.
Curriculum links include malnutrition, food groups, healthy diet, nutrition
For some more resources and ideas linked to nutrition, have a look at:...
Mini Map Makers is creating a Poster for STEM and STEAM for Cartography. How Cartography interacts with the elements!
This is working progress and a draft copy will be out soon!
This video looks at how vitamin C was discovered and deficiency diseases, and is useful for looking at working scientifically.
Career path interviews with new graduate intake to senior management in the chilled prepared food industry are freely downloadable from www.chillededucation.org. Example enclosed.
Environmental and ethical food choices lesson. Includes; card sort, powerpoint, differentiated worksheets and several video clips on free range vs caged hens.
Powerpoint and worksheet on HACCP used for GCSE or above
Various powerpoints and worksheets on the importance of staying hydrated, also looks at dehydration.