Colourful poster from the Tasty Careers website illustrating the many different career roles involved in the production of butter.

Colourful poster from the ...

Colourful poster from the ...

In this lesson, pupils explore the functional properties of food. They learn about the Maillard reaction, dextrinisation, caramelisation, gelatinisation and other characteristics of carbohydrates as well as the properties of protein and fats and how these contribute to the appearance, taste and texture of food.

This resource explores what a vegan diet involves and considers the social and political implications of a vegan society. It is part of the collection of educational resources from The Economist Educational Foundation.

Session 1:

• Explore different kinds of diets
• Reflect...

Inspired by the Born to Engineer video from Dr Eleanor Stride, an engineer who is developing a treatment for cancer that encloses cancer-treating drugs in bubbles, this resource supports students to increase their understanding of engineering in a food science context,...

Chris Holmes is a sports technologist for sports equipment manufacturer Adidas. This Department for Education clip is useful in showing students how a career such as this relies on a background of STEM study. Chris describes how he specialises in the development of sports balls. His job is to investigate the best...

The National Skills Academy for Food and Drink has developed a collection of resources for teachers and students called Tasty Careers.  This collection of resources is a set of colourful posters which cleverly show how many different career roles...

Colourful poster from the ...

This collection of resources produced by FAIA (Food Additives & Ingredients Association) explores the main classes of additives used in the food and drink industry and their functions and applications.