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In this lesson students learn that food is eaten and digested in the body to allow the absorption of energy and nutrients and there are two types of nutrients - macronutrients and micronutrients.
They explore the three types of carbohydrates: monosaccharides, disaccharides and polysaccharides, intrinsic...
These resources use the context of feasting at Stonehenge to consider aspects of food processing, food allergies and intolerance. There are opportunities for students to:
- make and test their own cottage cheese
- to consider the effect of processing on lactose content of foods
- to...