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Meat and Education
Burger production
Beef burgers for a leading fast food chain are manufactured in a state-of-the-art plant capable of producing 700 tonnes of hamburgers per week.
On arrival, each delivery is subjected to a comprehensive quality inspection programme.
Suitable for KS4 and 5 Food based courses.
Show health and safety information
Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.
