Produced by Bettys & Taylors, this interview with Richard Jones, Cookery School Manager at Bettys, will give students an overview of his role and a good understanding of a typical day. The interview is presented as a series of short clips, in which Richard answers the questions below: 1. Can you describe your career path? 2. How did you develop your skills? 3. What is your role at Bettys Cookery School? 4. What do you do on a day-to-day basis? 5. What skills do you teach at the Cookery School? 6. How do you market your courses and who are your customers? 7. How do you ensure high standards? 8. Who looks after Health and Safety at the Cookery School? 9. What advice would you give to young people wanting to work at Bettys?
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|Subject(s)||Careers, Design and technology, Food Technology, Food Preparation and Nutrition|
|Published||2010 to date|