Food
The Institute of Food Research looks at where the food we eat comes from. Tracing the origin of food is important as a means of understanding where a food poisoning outbreak may have originated from. It may be useful to look at the origins of the food we eat before visiting this stand to gain a deeper understanding of air miles and food networks. This list includes resources for teaching about food and the importance of a balanced diet at primary level.
Taste (Key Stage One)
Pretend to be a sensory scientist and excite your class by looking at the science of taste. This resource helps children to:
-name the five basic tastes and give examples of them
-know the parts of the body used to taste
-consider food hygiene
Includes a lesson plan, colourful pictures to aid learning and worksheets.
Food Glorious Food
A range of activity ideas on the topic of food and healthy eating. The activities look at favourite foods and how to collect and present data from a class survey. Children record their own diets and look at the importance of a balanced diet. Investigate the importance of food in different cultures and grow your own food.
