Taste (Key Stage One)
From the Chilled Food Association, this resource helps children to think about how they taste food and find out about the work of a taste scientist. The materials are aimed at STEM ambassadors or company personnel giving a talk in a primary school. However, they can be adapted for use by teachers in the classroom.
The materials consist of a lesson plan, stimulus materials and suggested activities. They will help children to:
* understand what a sensory scientist does
* be able to name the five basic tastes and give examples of them
* know the parts of the body used to taste
* consider food hygiene
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Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.
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|Subject(s)||Food Preparation and Nutrition, Science, Design and technology|
|Published||2010 to date|
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This resource is part of Chilled Food Association