- View more resources from this publisher
Teachers TV
Secondary Design and Technology Teachers TV
Teachers TV was originally a television channel which aimed to provide professional development support for teachers, school leaders, support staff and governors. Many of the programmes were filmed inside real classrooms, with teachers sharing good practice and ideas for lessons.
The videos in this collection are a selection of the programmes aimed at secondary school design and technology teachers. The collection contains materials suitable for use as stimulus material in the classroom or when planning learning activities. There are also programmes which give advice and guidance on teaching and learning strategies in design and technology.
Resources
Filter
Subject
Age
Type
Showing 35 result(s)
Learning to Cook at Oathall Community College
In this Teachers TV video, Oathall Community College shows how it uses cross-curriculum teaching to teach students about local produce and cooking.
The school has a farm on the premises run by Howard Wood, Rural Dimension Manager, who wants to make the students aware of the direct link between growing...
George Ward Spicy Farm Pulao
Chef Challenge is a series of Teachers TV programmes in which professional chefs inspire students to cook creative dishes using local produce.
In this challenge, chef Peter Vaughan visits The George Ward School, in Wiltshire, and takes students to local shops to help them choose good quality ingredients...
Learning Outside the Classroom - Farm to Fork
This food technology lesson-planning resource from Teachers TV presents three inspirational ideas which use learning outside of the classroom to develop students’ passion for food.
During a visit to their local organic farm secondary students are shown where their meat comes from. A trip to the butchers...
St Peter's Summer Roast
Chef Challenge is a series of Teachers TV programmes in which professional chefs inspire students to cook creative dishes using local produce. In this challenge, Chef Michael Coaker works with a Year Eight class at St Peter’s Middle School to create a dish using fruit and vegetables produced locally and in the...
Pages
| Subject(s) | Design and technology, Textiles and Fashion, Food Preparation and Nutrition |
|---|---|
| Age | 11-14, 14-16 |
| Published | 2000 - 2009 |
| Published by | |
| Collections | |
| Direct URL | https://www.stem.org.uk/cx5jf |
