A world of recipes: China

This series introduces young readers to food from around the world, providing both cultural context and step-by-step instructions. This book contains recipes from China.

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Subject(s)Design and technology
Author(s)Julie McCulloch
Age11-14, 14-16
Published2009
Published by
Shelf referenceA 641.59 WOR
ISN/ISBN9780431118284
Direct URLhttps://www.stem.org.uk/x8ead

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