A world of recipes: Japan

This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits. This book contains recipes from Japan.

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Subject(s)Design and technology
Author(s)Julie McCulloch
Age11-14, 14-16
Published2009
Published by
Shelf referenceA 641.59 WOR
ISN/ISBN9780431118345
Direct URLhttps://www.stem.org.uk/x8eab

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