Nutrition was one of the four topics that featured as a separate area of study in the Nuffield Home Economics course for students aged 14–16. The course emphasised the influence of food choice on health. The authors appreciated that entrenched attitudes to food and...

This book looks at several aspects of plant science: *Soil * Soil nutrients * Food from plants * Growing new plants * Damage to plants Plant Science was one of the Science at Work series. All the booklets in the series were highly illustrated with practical work described, step by step, by 3D line drawings with...

Published by the Nuffield Foundation, the Nuffield Advanced Biology Topic Reviews for students were an integral part of the Advanced Biological Science materials, but each could be read on its own. Thus, students could use them for their current work, or to pursue personal interests.

This topic review gave...

This book, from Unilever, was produced in the context of the availability of proteinaceous foods and world nutritional requirements. A table of foods with percentage content of protein, fat and carbohydrate is provided – together with a breakdown of the comparative animal/vegetable protein consumption by continent...

This Nuffield Primary Science book is for use with the Variety of Life topic. It consists of 11 colourful, and highly illustrated, double-page spreads aimed at students aged 7-9. The book ends with a glossary and index.

This Nuffield Pathways Through Science module was presented in five episodes covering the biology of plants and animals as well as issues related to human interventions in the natural world: Pa 1: Living things in action Pa 2: Plants Pa 3: Animals Pa 4: Life cycles Pa 5: Issues

Publications...

Published by the Nuffield Foundation this Revised Nuffield Advanced Biology Practical Guide is linked to chapters five, six and seven of  Study Guide I . Technical information and notes for teachers about the practical activities is given in...

This Revised Nuffield Advanced Biology Study Guide contains substantial passages of descriptive text on a range of biological subjects, in addition to a collection of biological data presented as study items. The different kinds of investigation were intended to provide...

This Nuffield Primary Science book is for use in the Variety of Life topic. It consists of 11 colourful, and highly illustrated, double-page spreads aimed at students aged 9-12. The book ends with a glossary and index.

Work done in this Nuffield 13 - 16 module followed from the unit called ‘Food and digestion’. This B unit provided enough material for six double periods in the third year of secondary school (year nine). The teachers’ guide included four worksheets to supplement the...

This Nuffield Primary Science book is for use with the Variety of Life topic. It consists of 11 colourful, and highly illustrated, double-page spreads aimed at students aged 5-7:...

MEI Online Resources provide this introduction to Matrices for AQA FP1. Detailed notes covering the manipulation of Matrices and Crucial Points to learn are included, together with study plans for both Heinemann and Oxford textbooks.

Also available are Additional Exercises for students to complete with...

A reader from the Science in Society series which looks at the importance of good diet and nutrition. The book then considers the problems of food supply and distribution across the world from the viewpoint of the 1980s.

The Nuffield Advanced Biology Topic Reviews for students were an integral part of the Advanced Biological Science materials, but each could be read on its own. Thus, students could use them for their current work or to pursue personal interests.

This topic review reviews evidence from investigations to study...

The Basic Course of Nuffield Home Economics was designed for students aged 11–14. The project was supported by the Nuffield Foundation and devised in collaboration with trial schools and with industrial consultants.

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