Listing all results (13)

Sweeteners

This resource can be used to introduce how sweeteners and sugars affect blood sugar levels with a focus upon the condition of diabetes. A series of text based activities give an introduction to diabetes with a case study comprehension task as well as graphs and data table information to analyse. The foods...

Food Choice

This resource supports teachers in delivery of the Food Choice units within the Food Preparation and Nutrition GCSE. The resources are suitable for all awarding body requirements and are presented in a Power Point presentation and student activity sheet.

The resources looks at the choices we make as...

Is a vegan society a better society?

This resource explores what a vegan diet involves and considers the social and political implications of a vegan society. It is part of the collection of educational resources from The Economist Educational Foundation.

Session 1:

  • Explore different kinds of diets
  • Reflect...

Alternative protein practical

I run this as an assessed practical, students must choose their own recipe from http://www.bbcgoodfood.com/ and should change the protein for a vegetarian alternative.

Food packaging choices

Food packaging choices - lesson based on making the food packaging for cookies. 

Videos on food sensory analysis

A couple of videos which explain sensory analysis of foods

Alternative protein tasting activity

lesson to understand the about alternative proteins through sensory analysis, research and a tasting activity of alternative proteins

Elevator pitch lesson: QR code research activity

Students create an A4 informative presentation about information from QR codes linked to websites

A video about food additives

A video about food additives

quiche and standard components

lesson on quiche and standard components

Processed foods - chicken nuggets and burgers

Processed foods - chicken nuggets and burgers.  Lesson on taste testing and comparing premade vs homemade chicken nuggets. 

 

This collection of resources produced by FAIA (Food Additives & Ingredients Association) explores the main classes of additives used in the food and drink industry and their functions and applications.

Looking to discuss the big, contestable questions in STEM? This collection of resources from The Economist Educational Foundation supports students to understand how the scientific and technological processes of the modern world are intertwined with political decisions and ethical calculations. They help develop...

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