This resource introduces Year 6 pupils to the concept of market research, giving them the opportunity to design and conduct a survey and present their data in a pie chart. Children will be introduced to market research as a business tool to find out about their restaurant customers’ preferences and help them to...

This resource supports teaching Year 6 pupils to work within a budget, analyse the nutritional content of food and solve multi step problems. Through these resources pupils will be challenged to make their menu ideas fit within a set budget. Pupils will need to use written calculation methods in a real life context...

This resource offers a real life context for the Year 6 maths curriculum by giving pupils the chance to calculate profit and solve multi step problems. Throughout this session pupils will revise and apply formal calculation methods when deciding on a selling price for their dishes and they will also need to...

This resource offers a real life context for Year 6 pupils to solve problems involving area and perimeter while designing a restaurant floor plan. Pupils will apply their maths learning to design their restaurant seating area. The session builds in the chance to use online shopping websites to calculate the cost of...

This resource supports the electricity requirement of the Year 6 national curriculum supporting pupils to associate the brightness of a lamp with the number and voltage of cells in a circuit, to use recognised symbols when representing a simple circuit in a diagram and to design and make a lighting circuit for a...

This resource provides a brief overview of a STEM project which supports Year 6 pupils working in groups to set up a themed restaurant business and design, make and market a range of dishes that feature a British food as their main ingredient. This project provides a range of opportunities to enhance Year 6...

This Crystal exhibition resource from Siemens focuses on the importance of water as a precious and finite resource. It explores solutions that increase access to drinkable water including rainwater harvesting, waste water recycling, desalination, stopping leaks, reducing water use and water management. Water is...