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This Licence to Cook tutorial is about understanding the information on food labels and making informed decisions when choosing what to buy and eat. The differentiated slides cover:
• Food labels
• Ingredients
• Date marks
• Nutritional information
• Guideline Daily Amounts
•...
Colourful poster from the ...
The Action Against Stunting (AAS) p...
This Licence to Cook face-to-face session is designed to accompany the Shopping 1 and Shopping 2 tutorials. A presentation encourages students to consider important factors when choosing what food to buy. These include thinking about who...
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