Filters
Clear allSubject
Age range
Type
- (-) Remove Teacher guidance filter Teacher guidance
- (-) Remove Textbook filter Textbook
- (-) Remove Include Physical Resources filter Include Physical Resources
Showing 2 results
Nutrition was one of the four topics that featured as a separate area of study in the Nuffield Home Economics course for students aged 14–16. The course emphasised the influence of food choice on health. The authors appreciated that entrenched attitudes to food and...
Food Science was one of the four topics that featured as a separate area of study in the Nuffield Home Economics course for students aged 14–16. The course was designed to help students understand the scientific principles underlying the practical work they would do in...