The aim of each challenge is for students to complete each of the five tasks, recording their results on the answer sheet entitled “To open the padlock”. Students obtaining the correct ‘grand total’ have successfully completed the challenge.

The number padlock challenge contains five number challenges, one...

Through this fun and creative activity, from the ARKive collection, students learn about the different types of penguin species and how they are adapted, physically and behaviourally, to live in different environments. Each student is provided with the materials to make a mask showing one species of penguin, which...

This Licence to Cook tutorial is about being safe and hygienic when buying, carrying and storing food. The differentiated slides cover:

• Looking at the quality of food when shopping
• Storing food, including the use of the fridge and freezer
• Date marks
• Preparing the kitchen
•...

This Licence to Cook tutorial follows on from the Protecting Tutorial 1 and investigates further the inportance of being safe and hygienic when preparing food. The differentiated slides cover:

• Preparing raw ingredients
• Cleaning work surfaces
• Cooking thoroughly
• Covering food and safe...

This set of puzzles, provided by the Association for Science Education (ASE), is part of the SYCD: Science Year theme Who am I? collection.

Suck it and see - Is it true that you become drunk faster if you drink through a straw?

Pain in the leg - Why do muscles hurt more the second day after exercise...

These Puzzle questions from the Association for Science Education (ASE) are based around QCA units and are part of the SYCD: Can We; Should We? collection.

The four multiple choice quizzes, from the Association for Science Education (ASE).

The everyday science puzzles cover the questions:

Moon blues: Can we really have a blue moon?

Insular electrons: How do you recharge an electric toothbrush through its plastic case?

Inner glow: Why does...

This set of quizzes, provided by the Association for Science Education (ASE), are part of the SYCD: Science Year theme Who am I? collection and are aimed at Key Stage Three, Key Stage Four and Key Stage Five students.

These quizzes, from the Association for Science Education (ASE) are based around the SYCD: Science Year Is There Life? theme. The prizes could be tickets to a local science centre museum or a local cinema, which they often give away free to good causes. To engage other teachers across the school science teachers...

Two ASE SYCD: Science Year Primary quizzes based on familiar formats.

Who wants to be a scientist? is based on a well-known quiz format. It is a PowerPoint presentation, using overheads. You may want to print these out in black and white.

Questions are based around the Physical Processes teaching...

These quiz questions, from the Association for Science Education (ASE), provide an enjoyable way of learning about energy resources, ecological relationships and environmental chemistry. This resource is part of the SYCD: Science Year Can we; should we? collection.

Those quizzes have been provided by the Association for Science Education (ASE) and are based on the SYCD: Science Year Only Connect? theme. The subjects covered in the questions include: cells, reproduction, variation and classification, inheritance and selection.

This set of resource, from the Association for Science Education (ASE) provide examples of revision activities.The resources are provided as both PDF and Word file format, so teachers may amend them for different classes and topics.

*Pick a number - students choose numbers from a grid to answer quiz...

This Licence to Cook tutorial is about ensuring value for money when shopping. The differentiated slides cover:

• Planning ahead
• Adapting recipes
* Considering the requirements of those you will be catering for
• How to save money and budget effectively
• Comparing foods in a...

This Licence to Cook tutorial is about understanding the information on food labels and making informed decisions when choosing what to buy and eat. The differentiated slides cover:

• Food labels
• Ingredients
• Date marks
• Nutritional information
• Guideline Daily Amounts
•...