One of the units from the Nuffield Primary Solutions in Design and Technology. Children design and make a healthy cold drink for another class member.

Each child will have to find out the preferences and needs of the consumer and will include feedback from that person as part of the evaluation process

This teacher’s guide, provided by the Food Standards Agency, supports teachers to teach children about food safety.  This includes understanding food allergies, planning a balanced diet, and understanding food labels including traffic lights and best before dates.

The Action Against Stunting (AAS) p...

A mince pie company wants to improve their festive mince pie recipe and to do this they need to know what their competitors have in their mixtures that make them taste so good.

Children are tasked with separating, grouping and identifying the ingredients in mince pies to find out what makes the perfect pie....