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Addison-Wesley
Food technology: teacher's guide
This project, designed for 14-16 year olds, builds upon the previous age group's project, but its resources focus on each of the subject areas and provide students with a more in-depth study of these.
This element shows pupils how to design and make food products for the elderly, the very young, those in danger, those on special diets, food products from primary foods, the bakery and from the confectioner.;Each teachers' guide incorporates all the capability tasks for the focus area
Capability tasks give students the opportunity to use the skills and understanding gained through the resource tasks to complete longer, open-ended activities which require designing, making and evaluation skills.
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