Food technology: resource tasks
This project, designed for 14-16 year olds, builds upon the previous age group's project, but its resources focus on each of the subject areas and provide students with a more in-depth study of these.
This element shows pupils how to design and make various food products.;The resource tasks are short, focused activities which cover specific topics relating to each particular focus area. Each photocopiable task sheet details how long each activity will take; what will be learned; which is the relevant part of the student's book; and also the tools, equipment and material needed to complete the task.
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Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.