Breakfast pastry

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Sydenham School met a STEM Ambassador who is a food product technologist. The visit provided students with insight into food, cooking and nutrition, including basic hygiene during practical sessions, target markets, research, generating ideas, making, product evaluation and sensory evaluation.
Students developed their ideas for creating a breakfast food product for an identified target market.
Students then made and presented their breakfast food products, which were evaluated.

Contents:

* Breakfast pastry activity guide

* Classroom PowerPoint presentation

 

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Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.

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