Sydenham School met a STEM Ambassador who is a food product technologist. The visit provided students with insight into food, cooking and nutrition, including basic hygiene during practical sessions, target markets, research, generating ideas, making, product evaluation and sensory evaluation.
Students developed their ideas for creating a breakfast food product for an identified target market.
Students then made and presented their breakfast food products, which were evaluated.
* Breakfast pastry activity guide
* Classroom PowerPoint presentation